
Expert insights on restaurant, bar, and hospitality interior design. Tips on lighting, materials, color psychology, and industry trends.

Twenty-five years of restaurant design distilled. How light shapes guest behaviour, what works and what doesn't, and why most lighting projects fail.

Guests are tired of restaurants built for Instagram. The neighborhood format — taverns, bistros, wine bars — is coming back. What this means for restaurant design and economics.

How one layout change in a coffee shop raised the average ticket and time spent — without renovation, marketing, or new furniture.