BELENKO
STUDIO
01 / 04
01
Concept & Interior
Positioning, space planning and interior design for a restaurant, bar or hotel venue — a room that earns from every square foot and stays relevant for years.
- Concept & positioning, guest-journey mapping
- Space planning: seating density, guest and staff flow, operational zones
- Interior design: materials, lighting, custom joinery and furniture
- Construction documentation and on-site design oversight



































