Spatial Architecture

Architecture is the math of revenue per square meter. We calculate seating, flow, work zones, and risk zones. Where the line will form, where the guest will want to linger, where the bar should sit and where the lounge belongs. Every decision converts into average check and table turnover.

• Optimal seating density tuned to the format
• Choreography of guest movement from door to bill
• Operational zones: kitchen, bar, service, storage